Vegetarian Chilli With Chocolate

Instructions

1. Add the coriander (keeping some whole leaves for garnish) to the TM bowl and chop 5 seconds, speed 6. Reserve in a separate bowl.
2. Chop the chocolate in the TM bowl 5 seconds, speed 5. Reserve until needed.
3. Add cheese in large chunks to the TM bowl. Grate 5 seconds, speed 7. Reserve until serving time.
4. Next prepare all the vegetables. Chop the carrots 5 seconds, speed 5. Reserve in a bowl until required.
5. Chop the red peppers 5 seconds, speed 4 and reserve.
6. Add the tomatoes and chop 5 seconds, speed 5. Reserve and clean the TM bowl.
7. Add the onion, garlic and chilli to the TM bowl and chop 4 seconds, speed 6.
8. Add the olive oil and sauté 3 minutes, 100˚C, speed 1. Add the prepared red peppers and sauté for a further 2 minutes, 100˚C, speed 2.
9. Next add the spices: hot paprika, cumin and cinnamon. Sauté until aromatic 2 minutes, 80˚C, speed 2.
10. Add the tomato puree and mix until combined 3 seconds, speed 3.
11. Add the prepared carrots and tomatoes and mix to coat in the spices 10 seconds, speed 2.
12. Next add the vegetable stock and cook 10 minutes, 100˚C, speed 1.
13. Add the corn and beans and cook 15 minutes, 80˚C, speed spoon.
14. Add the chocolate and cook 2 minutes, 90˚C, reverse speed 1 until chocolate is melted. Add the chopped coriander and mix 2 seconds, speed 1.
15. Season with salt and pepper and a squeeze of lime juice.. Serve with brown rice or pitta and top with slices of avocado, grated cheese, sour cream, fresh coriander leaves and extra chilli slices. Enjoy!