Spelt Gingerbread Cookies Jump to Recipe·Print Recipechocolate brownie cookies. I know you will love them! Print Author: Fiona Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 25 1x Scale 1x2x3x Ingredients130ml honey150ml molasses or black treacle100g coconut sugar200g butter530g spelt flour or plain flour1 teaspoon bicarbonate of soda½ teaspoon baking powder1 tablespoon ground ginger1 tablespoon ground cinnamon¼ teaspoon ground nutmegpinch of ground clovesFor the icing:250g xylitol10g egg white powder1 tablespoon lemon juice1 tablespoon waterOne disposable icing bag and icing tip from no.2 upwardsInstructionsPreheat the oven to 170˚C.Place the honey, molasses, coconut sugar and butter into the TM bowl and melt 5 minutes, 90˚C, speed 3. Scrape down the sides with the spatula and melt 1 minute, 80˚C, speed 2. Leave to cool slightly.Add the flour, bicarbonate of soda, baking powder, ginger, cinnamon, nutmeg and cloves into the melted mixture. Mix 1 minute, speed 4. Scrape down the sides and mix 20 seconds, speed 3.Leave for 10 minutes to rest. Roll into a ball and cover with baking paper or cling film and place in the fridge for 30 minutes.Roll out the dough on a floured non-stick mat to ¼ inch thickness. Cut with cookie cutters and make a hole in the top if hanging on the tree.Place on a lined baking tray and bake for 8-10 minutes until just cooked. Leave to cool completely before icing.Ice with royal icing and leave to dry before hanging on the tree or arranging on a serving dish. Notes Category: CookiesMethod: ThermomixCuisine: Baking Keywords: spelt gingerbread cookies No related posts. Previous Post: « Caramel Apple PieNext Post: Chocolate Orange Snowball Cookies »Reader InteractionsLeave a Reply Cancel replyYour email address will not be published. Required fields are marked * Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.