Pomegranate Prawn Curry

Ingredients

10g fresh coriander, leaves only

400g tomatoes, quartered

1 inch cube of fresh turmeric, peeled

1 tbsp coriander seeds

2 tsp cumin seeds

5 cardamom pods, seeds removed and reserved

¼ tsp nigella seeds

½ tsp ground cinnamon

8g fresh root ginger, peeled

1 small to medium red chilli, seeds removed

1 large onion, peeled and quartered

2 cloves garlic

10 ml olive oil

1 tbsp pomegranate molasses

1 tablespoon garam masala

50g coconut cream

10g ground almonds, optional

1 fresh pomegranate

1kg raw prawns, peeled and deveined leaving 1 each unpeeled

100g vine ripened cherry tomatoes

Salt and pepper, to taste