Chocolate Orange Snowball Cookies

Instructions

1. Place the chocolate orange in the TM bowl and melt 3 minutes, 50˚C, speed 2. Place in a separate bowl until required. Wash and dry the TM bowl.
2. Add the butter and brown sugar to the TM bowl and beat 2 minutes, speed 4 until light and fluffy.
3. Add the eggs one at a time and beat 10 seconds, speed 4.
4. Add the flour, baking powder, cinnamon, orange zest and cocoa powder and blend 20 minutes, speed 3. Scrape down the sides with the spatula and repeat again 20 minutes, speed 3.
5. Place the dough in a bowl and leave in the fridge a minimum of 3 hours or until the mixture is thick and pliable.
6. Preheat the oven to 180˚C.
7. Sift the icing sugar onto a large plate or dish. Roll the dough into balls and dip in icing sugar.
8. Place on a baking tray lined with baking paper and bake for 10-12 minutes. Leave to cool on a wire rack. Enjoy!