Chocolate Orange Snowball Cookies Jump to Recipe·Print Recipespelt gingerbread cookies! Enjoy Print Author: Fiona Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 12 1xDescriptionMelt in the mouth chocolate orange snowball cookies made in the thermomix with Lindt orange chocolate. Dusted with icing sugar and baked in the oven to give a natural snowball look Scale 1x2x3x IngredientsLindt orange chocolate180g plain flour1 tsp baking powder70g soft butter140g brown sugar 2 large eggs2 teaspoons grated orange rind20g cocoa powerPinch of cinnamon100g icing sugarInstructionsPlace the chocolate orange in the TM bowl and melt 3 minutes, 50˚C, speed 2. Place in a separate bowl until required. Wash and dry the TM bowl.Add the butter and brown sugar to the TM bowl and beat 2 minutes, speed 4 until light and fluffy.Add the eggs one at a time and beat 10 seconds, speed 4.Add the flour, baking powder, cinnamon, orange zest and cocoa powder and blend 20 minutes, speed 3. Scrape down the sides with the spatula and repeat again 20 minutes, speed 3.Place the dough in a bowl and leave in the fridge a minimum of 3 hours or until the mixture is thick and pliable.Preheat the oven to 180˚C.Sift the icing sugar onto a large plate or dish. Roll the dough into balls and dip in icing sugar.Place on a baking tray lined with baking paper and bake for 10-12 minutes. Leave to cool on a wire rack. Enjoy!NotesIf you want plain chocolate snowballs then omit the orange zest and use plain Lindt dark chocolate.Category: Baking Related posts:Orange and Saffron Olive Oil Cake Previous Post: « Spelt Gingerbread CookiesNext Post: Pomegranate Prawn Curry »Reader InteractionsLeave a Reply Cancel replyYour email address will not be published. Required fields are marked * Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.